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Prosciutto and Asparagus Eggs Benedict

Paula
  • minutes
  • Serves

INGREDIENTS

8

slices Prosciutto

1

bunch Asparagus, fresh

4

Safest choice egg yolks + 4 safest choice eggs

1 tbsp

Lemon juice, fresh

1

Salt/pepper

1 tbsp

White vinegar

2

English muffins, toasted

8 tbsp

Butter, unsalted