INGREDIENTS
2
Apples, small
2
Eggs, large
1
Caramel sauce
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
1/2 cup
Vegetable oil
1
Oatmeal-walnut crumble
1/2 cup
Cider, fresh
1
Butter, Unsalted
1/4 cup
Apple brandy