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Gingersnap Cookies

Kat Jeter & Melinda Caldwell
  • 50 minutes
  • Serves 30

INGREDIENTS

2 cups

All-purpose flour (sifted)

2 tsp

Baking soda

1/2 tsp

Salt

2 tsp

Ground ginger

1 tsp

Ground cinnamon

1/4 tsp

Ground cloves

3/4 cup

Shortening

1/2 cup

+ 3 tbsp Sugar

1/2 cup

Light brown sugar

1

egg

1/4 cup

Dark molasses

2 cups

White chocolate (finely chopped)

2 tbsp

Shortening