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Raspberry Cocoa with Chocolate-Hazelnut Cream

Better Homes and Gardens
  • 370 minutes
  • Serves 12

INGREDIENTS

1

Raspberries, fresh

2 tbsp

Chocolate-hazelnut spread

1/3 cup

Bittersweet chocolate

1

Chocolate

1 cup

Premium unsweetened cocoa powder

1/4 tsp

Salt

1/3 cup

Sugar

1 tbsp

Vanilla

4 cups

Half-and-half or light cream

1 cup

Whipping cream

4 cups

Whole milk

1/2 cup

Raspberry liqueur

1/2 cup

Water, hot