INGREDIENTS
1
Raspberries, fresh
2 tbsp
Chocolate-hazelnut spread
1/3 cup
Bittersweet chocolate
1
Chocolate
1 cup
Premium unsweetened cocoa powder
1/4 tsp
Salt
1/3 cup
Sugar
1 tbsp
Vanilla
4 cups
Half-and-half or light cream
1 cup
Whipping cream
4 cups
Whole milk
1/2 cup
Raspberry liqueur
1/2 cup
Water, hot