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Cranberry Walnut Muffins

Better Homes and Gardens
  • 38 minutes
  • Serves 12

INGREDIENTS

1/3 cup

Cranberries, dried

1

Egg

1/4 cup

Rolled oats, quick-cooking

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Cinnamon or apple pie spice, ground

1/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Whole-wheat flour, white

3 tbsp

Canola oil

1

Cooking spray, Nonstick

1/4 cup

Walnuts, toasted and chopped

3/4 cup

Milk, fat-free