INGREDIENTS
1 1/4 cups
Pumpkin puree, organic
2
Eggs, organic
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/3
Coconut sugar
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1 pinch
Sea salt
2 tsp
Vanilla extract
1/2
Olive oil, extra virgin
3/4
Walnuts, toasted
3 tbsp
Coffee, ground
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