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Easy Cranberry Apple Cake

Rachel Ballard
  • 70 minutes
  • Serves 8

INGREDIENTS

2

inch Granny smith apple, small

1 tbsp

Orange, zest

2

Eggs, large

1 cup

All purpose flour

1/2 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Kosher salt or table salt

1 tsp

Vanilla extract

1/4 cup

Orange juice

1/4 cup

Sour cream

1

fresh cranberries (rinsed and checked for stems and squishy rotten ones, one bag)

1 stick

Unsalted butter (melted and cooled slightly)