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Cranberry Orange Scones

amanda
  • minutes
  • Serves 14

INGREDIENTS

4 cups

plus 1/4 cup flour

1/4 cup

sugar (plus additional for sprinkling)

2 tbsp

baking powder

2 tsp

salt

1 tbsp

grated orange zest

3/4 lb

cold unsalted butter (diced)

4

eggs (lightly beaten)

1 cup

cold heavy cream

1 cup

dried cranberries

1

egg beaten with 2 tablespoons water or milk (for egg wash)