Favoreats
Favoreats LLC
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INGREDIENTS
3
very ripe Bartlett or D'Anjou pears
1 2/3 cups
sugar
2/3 cup
coconut oil (liquid)
2 tsp
vanilla
4
eggs
3 cups
Gold Medal® all purpose flour
2 tsp
baking soda
1 tsp
salt
For the crumb topping:
1/4 cup
Gold Medal® all purpose flour
1/4 cup
brown sugar
1/2 tsp
ground cardamom
2 tbsp
cold butter