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Cranberry Orange Bundt Cake

Recipe By Julianne Bayer of Beyond Frosting
  • 135 minutes
  • Serves 16

INGREDIENTS

2 cups

Cranberries, sweetened dried

1 tbsp

Orange, zest

5

Eggs, large

3 cups

All-purpose flour

1 tsp

Almond extract

1 tsp

Baking powder

4 cups

Granulated sugar

1

Powdered sugar

1 pinch

Salt

1/2 cup

Shortening

6 oz

White chocolate chips

1 1/2 cups

Butter, unsalted

1 1/4 cups

Milk

2/3 cup

Champagne

1/4 cup

Water

additional shortening and flour for greasing and dusting pan