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Favoreats

Favoreats LLC

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apricot and almond cake

Eva Felis
  • 50 minutes
  • Serves 12

INGREDIENTS

210 g

/ 1⅔ cups all-purpose flour

90 g

/ ¾ cup almond meal

1 1/2 tsp

baking powder

1/2 tsp

fine sea salt

110 g

/ ½ cup unsalted butter, softened

100 g

/ ½ cup granulated sugar

40 g

/ ⅛ cup honey

3

large eggs

125 g

/ ½ cup plain yogurt

1 tsp

vanilla extract

5

fresh apricots

1 tbsp

sugar