INGREDIENTS
210 g
/ 1⅔ cups all-purpose flour
90 g
/ ¾ cup almond meal
1 1/2 tsp
baking powder
1/2 tsp
fine sea salt
110 g
/ ½ cup unsalted butter, softened
100 g
/ ½ cup granulated sugar
40 g
/ ⅛ cup honey
3
large eggs
125 g
/ ½ cup plain yogurt
1 tsp
vanilla extract
5
fresh apricots
1 tbsp
sugar