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Cranberry Pecan Upside Down Cake

Joanne Eats Well With Others
  • minutes
  • Serves 1

INGREDIENTS

2 cups

Cranberries

2

Eggs, large

1 cup

All purpose flour

1 tsp

Baking powder

1 tsp

Cinnamon, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Pecans

1/3 cup

International delight frosted sugar cookie creamer

1 3/4 sticks

Butter, unsalted

1 cup

Minus 2 tablespoons sugar