INGREDIENTS
2 cups
Cranberries
2
Eggs, large
1 cup
All purpose flour
1 tsp
Baking powder
1 tsp
Cinnamon, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Pecans
1/3 cup
International delight frosted sugar cookie creamer
1 3/4 sticks
Butter, unsalted
1 cup
Minus 2 tablespoons sugar