INGREDIENTS
1
I used candied mandarins but fresh fruit can also be used
1
Orange, zest of
1
Orange or mandarin segments to decorate - optional
2
Eggs, large
125 g
icing sugar
2 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
318 3/4 g
Brown sugar, soft light
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
6 tbsp
Icing
1
Icing sugar to dust
499 1/2 g
Plain flour or spelt flour
1/2 tsp
Salt
1
Simple syrup or orange marmalade to glaze
1
Yoghurt glaze
119 1/4 milliliters
Olive oil, light
199 1/4 g
Pecans, ground
238 1/3 milliliters
Orange juice, freshly squeezed
377 1/2 milliliters
Double cream
11
heaped tbsp Total greek classic yogurt
318 3/4 g
Total greek yoghurt
1/2 tsp
Orange juice or orange flower water