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Orange, yoghurt & olive oil cake #TryTotal

Lucy Parissi
  • 65 minutes
  • Serves

INGREDIENTS

1

I used candied mandarins but fresh fruit can also be used

1

Orange, zest of

1

Orange or mandarin segments to decorate - optional

2

Eggs, large

125 g

icing sugar

2 tsp

Baking powder

1/2 tsp

Bicarbonate of soda

318 3/4 g

Brown sugar, soft light

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

6 tbsp

Icing

1

Icing sugar to dust

499 1/2 g

Plain flour or spelt flour

1/2 tsp

Salt

1

Simple syrup or orange marmalade to glaze

1

Yoghurt glaze

119 1/4 milliliters

Olive oil, light

199 1/4 g

Pecans, ground

238 1/3 milliliters

Orange juice, freshly squeezed

377 1/2 milliliters

Double cream

11

heaped tbsp Total greek classic yogurt

318 3/4 g

Total greek yoghurt

1/2 tsp

Orange juice or orange flower water