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Chicken Soup

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

1

chicken

1

Bay leaf, dried

1 lb

Carrots

1 clove

Garlic

1

Onions, medium

1/4 cup

Parsley, leaves

1 lb

Parsnips

3

sprigs Thyme, fresh

5

Peppercorns, whole black

1

Salt, Coarse