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Cherry Upside-Down Cake Recipe

Natasha, Natasha's Kitchen
  • 75 minutes
  • Serves 8

INGREDIENTS

1/4 cup

unsalted butter

3/4 cup

packed light brown sugar

2 cups

fresh cherries, pitted and halved

1 1/2 cups

all-purpose flour (spoon into measuring cup and scrape off the top)

2 tsp

baking powder

1/4 tsp

salt

1 cup

sugar

1/2 cup

unsalted butter, softened at room temp

2

large eggs (separated)

1 tsp

vanilla extract

1/2 cup

whole milk (luke warm)

1/4 tsp

cream of tartar

9

" wide cake pan with 2" tall sides.