INGREDIENTS
1/4 cup
unsalted butter
3/4 cup
packed light brown sugar
2 cups
fresh cherries, pitted and halved
1 1/2 cups
all-purpose flour (spoon into measuring cup and scrape off the top)
2 tsp
baking powder
1/4 tsp
salt
1 cup
sugar
1/2 cup
unsalted butter, softened at room temp
2
large eggs (separated)
1 tsp
vanilla extract
1/2 cup
whole milk (luke warm)
1/4 tsp
cream of tartar
9
" wide cake pan with 2" tall sides.