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Peach Cornmeal Upside Down Cake

Rachel Conners
  • 60 minutes
  • Serves 10

INGREDIENTS

2 tbsp

unsalted butter (room temperature)

1/3 cup

light brown sugar

2

fresh peaches (peeled and sliced)

3/4 cup

plus 2 tablespoons all-purpose flour

3/4 cup

fine grind cornmeal

3/4 tsp

salt

1/2 tsp

cinnamon (optional)

1 cup

unsalted butter (room temperature)

3/4 cup

sugar

3 tbsp

honey

5

eggs (at room temperature)