INGREDIENTS
2 tbsp
unsalted butter (room temperature)
1/3 cup
light brown sugar
2
fresh peaches (peeled and sliced)
3/4 cup
plus 2 tablespoons all-purpose flour
3/4 cup
fine grind cornmeal
3/4 tsp
salt
1/2 tsp
cinnamon (optional)
1 cup
unsalted butter (room temperature)
3/4 cup
sugar
3 tbsp
honey
5
eggs (at room temperature)