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Favoreats LLC

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Asparagus and Goat Cheese Tart

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 8

INGREDIENTS

1

sheet of Puff Pastry

1 cup

Gruyere cheese (use swiss if you can't find Gruyere)

2 oz

Goat Cheese (crumbled)

15

Asparagus Spears

2

Large Eggs

2

slices of Lemon