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Plum Upside Down Cake

Elise Bauer
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/4 sticks

butter (10 Tbsp or 1/2 cup plus 2 Tbsp), softened

1/4 cup

plus 2 Tbsp brown sugar, firmly packed

4

plums, pitted and sliced

5 tbsp

buttermilk OR 4 Tbsp milk plus 2 teaspoons milk and 1 teaspoon lemon juice

3/4 cup

cake flour

1/2 tsp

baking powder

1/8 tsp

baking soda

1/4 tsp

cinnamon

salt

1/2 cup

granulated sugar

Zest of 1/2 an orange

1

egg

1 tsp

vanilla extract

4

10 or 8 ounce ramekins