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Spinach, Pear, and Goat Cheese Salad with Pecans

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1

bag Baby spinach

3

Bosc pears, peeled, cored, and cut into 1/2-inch slices

1 tbsp

Shallot

1 tsp

Dijon mustard

1/4 tsp

Black pepper, freshly ground

1 tsp

Brown sugar

1/2 tsp

Kosher salt

1 tbsp

Canola oil

2 tsp

Cider vinegar

1/4 cup

Pecans

1/2 cup

Apple juice

2 oz

Gorgonzola cheese