INGREDIENTS
1
bag Baby spinach
3
Bosc pears, peeled, cored, and cut into 1/2-inch slices
1 tbsp
Shallot
1 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1 tsp
Brown sugar
1/2 tsp
Kosher salt
1 tbsp
Canola oil
2 tsp
Cider vinegar
1/4 cup
Pecans
1/2 cup
Apple juice
2 oz
Gorgonzola cheese