INGREDIENTS
1 1/4 cups
Cranberries, fresh
1 1/4 cups
Raspberries, fresh
6
Eggs, large
3 tbsp
Raspberry jam, seedless
3 cups
All-purpose flour
1 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1
Confectioner's sugar
3
drops Food coloring, red
2 3/4 cups
Granulated sugar
1 tsp
Salt
1 tbsp
Vanilla extract, pure
27 tbsp
Butter, unsalted
1 cup
Sour cream
Seeds of 1/2 pomegranate (about 1/2 cup)