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Berry Cake

Recipe by Jocelyn Delk Adams of Grandbaby Cakes
  • 130 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Cranberries, fresh

1 1/4 cups

Raspberries, fresh

6

Eggs, large

3 tbsp

Raspberry jam, seedless

3 cups

All-purpose flour

1 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1

Confectioner's sugar

3

drops Food coloring, red

2 3/4 cups

Granulated sugar

1 tsp

Salt

1 tbsp

Vanilla extract, pure

27 tbsp

Butter, unsalted

1 cup

Sour cream

Seeds of 1/2 pomegranate (about 1/2 cup)