INGREDIENTS
15/16 cup
Blueberries, frozen wild
2
Eggs, whole large
3 tbsp
Unsulfured molasses
1 tbsp
Wildflower honey
1
2 + 1/8 teaspoon baking soda
1/2
all-purpose flour
1 tbsp
All-purpose flour
1/2 cup
Almond meal
3/4 tsp
Baking powder
3/4 cup
Cake flour
1/4 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
5/8 tsp
Kosher salt
1/2 tsp
Vanilla extract, pure
1/4
cut into pieces 2 1/2 ounces cold, unsalted butter, unsalted
3 1/2 oz
Butter, unsalted
1/4 cup
Buttermilk, low-fat