INGREDIENTS
2 1/2
lbs Chicken breast halves and/or thighs, skinless boneless
3
thinly sliced green onions (6)
2 4 1/2 ounce cans
Mushrooms
1
jar Alfredo pasta sauce
10 oz
Spaghetti or linguine, dried
1/4 tsp
Black pepper, ground
1/4 tsp
Nutmeg, ground
1
French bread, Toasted
2/3 cup
Parmesan cheese, grated
2 tbsp
Sherry, dry
1/4 cup
Chicken broth or water