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Pan Fried Crab Cakes

deepsouthdish.com
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4 tbsp

butter

1

medium onion , minced fine

1/4 cup

green bell pepper , minced fine

4

slices of white bread , toasted

1 lb

fresh lump crabmeat

1

egg

kosher salt

6

turns of the pepper grinder , or to taste

1/4

to 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste

1/2 tsp

Old Bay seasoning

Couple shakes of dried parsley

1 tbsp

canola oil

2 tbsp

butter , divided