INGREDIENTS
1 1/2
lbs Pork shoulder
1
Cilantro, sprigs
3
Garlic cloves
2 1/2 tsp
Guajillo, ground
1
Radishes
1
Salsa cruda
1
Tomatillo salsa
1
Pepper
1
Salt
3 tbsp
Vegetable oil or good-quality lard
1 tsp
Cumin, toasted coarsely ground
24
Corn tortillas, small