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Favoreats LLC

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Coconut Cupcakes

Diana
  • 48 minutes
  • Serves 16

INGREDIENTS

FOR CUPCAKES:

1 cup

plus 3 tablespoons all-purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/3 cup

unsalted butter

2/3 cup

granulated sugar

2

large eggs

1 1/4 cups

coconut milk reduction

2 tsp

coconut extract

FOR FROSTING:

1/2 cup

mascarpone cheese

1/2 cup

confectioner’s sugar

1/2 cup

heavy cream

1 1/2 tbsp

reduced coconut milk

1 tsp

coconut extract

sweetened shredded coconut flakes, for garnish