INGREDIENTS
FOR CUPCAKES:
1 cup
plus 3 tablespoons all-purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/3 cup
unsalted butter
2/3 cup
granulated sugar
2
large eggs
1 1/4 cups
coconut milk reduction
2 tsp
coconut extract
FOR FROSTING:
1/2 cup
mascarpone cheese
1/2 cup
confectioner’s sugar
1/2 cup
heavy cream
1 1/2 tbsp
reduced coconut milk
1 tsp
coconut extract
sweetened shredded coconut flakes, for garnish