INGREDIENTS
2
lbs Ground beef, lean
2
Carrots, large
2
stalks Celery
1 15 ounce can
Garbanzo beans
4 cloves
Garlic
1 cup
Onion
2 14 1/2 ounce cans
Tomatoes
2 14 ounce cans
Beef broth
3 tbsp
Tomato paste
1 1/2
lbs Rigatoni pasta, dried
1 1/2 tsp
Italian seasoning, dried
1 tsp
Red pepper
1
Red pepper
1 1/2 tsp
Salt
2 tsp
Sugar
1
Parmesan cheese, Grated