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Beef Ragu with Garbanzo Beans

Better Homes and Gardens
  • 565 minutes
  • Serves 12

INGREDIENTS

2

lbs Ground beef, lean

2

Carrots, large

2

stalks Celery

1 15 ounce can

Garbanzo beans

4 cloves

Garlic

1 cup

Onion

2 14 1/2 ounce cans

Tomatoes

2 14 ounce cans

Beef broth

3 tbsp

Tomato paste

1 1/2

lbs Rigatoni pasta, dried

1 1/2 tsp

Italian seasoning, dried

1 tsp

Red pepper

1

Red pepper

1 1/2 tsp

Salt

2 tsp

Sugar

1

Parmesan cheese, Grated