INGREDIENTS
1 tbsp
extra virgin olive oil
4 cups
cooked garbanzo beans (drained and rinsed)
Tikki Masala Sauce:
1 tbsp
extra virgin olive oil
3
large onions
12
garlic cloves (peeled and minced)
2 tsp
salt
3 tbsp
garam masala spice blend
6
ince piece of ginger (peeled and grated)
3
fresh jalapeño peppers (stems and seeds removed, minced)
12 cups
cored (peeled, diced tomatoes (I used fire-roasted canned tomatoes))
1 cup
full fat coconut milk
cooked brown rice (for serving)
fresh cilantro (chopped)