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Plum Frangipane Tart

Paula
  • minutes
  • Serves

INGREDIENTS

4

Plums

2

Eggs

1/4 cup

Nature valley protein granola

1

fig preserves + 1 tablespoon

1/4 tsp

Almond extract, pure

3/4 cup

Almond flour

1 1/8 cups

Granulated sugar

1/4 tsp

Kosher salt

1

Pie crust, prepared

8 tbsp

Butter, unsalted