INGREDIENTS
3 cups
Chicken breasts, cooked
2 cups
Baby spinach, fresh
2
Garlic cloves
1 tsp
Parsley flakes, dried
2
Tomatoes, large
2 tbsp
Cornmeal
2 2/3 cups
Flour
1 tsp
Italian seasoning
1/4 tsp
Pepper
1
package Quick-rise yeast
1 1/2 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil
1 1/2 cups
2% milk
2 tbsp
Butter
1/2 cup
Italian cheese blend
4 cups
Mozzarella cheese, part-skim
120
warm water