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Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce

Adapted from 2 Sisters Recipes
  • 350 minutes
  • Serves 1

INGREDIENTS

1 pint

Blueberries, fresh

1 tsp

Lemon, zest

1

Lemon, Zest of

1/2

Lemon, Juice of

2 tbsp

Brown sugar, light

3/4 cup

Granulated sugar

1 tsp

Vanilla

1 cup

Ginger snap crumbs

1 cup

Graham cracker crumbs

1/2 cup

Butter, unsalted

2 cups

Heavy cream

1 8 ounce package

Neufchatel cream cheese

1 1/4 cups

Sour cream, light

1

packet Gelatin, unflavored

1/2 cup

Water