INGREDIENTS
1 pint
Blueberries, fresh
1 tsp
Lemon, zest
1
Lemon, Zest of
1/2
Lemon, Juice of
2 tbsp
Brown sugar, light
3/4 cup
Granulated sugar
1 tsp
Vanilla
1 cup
Ginger snap crumbs
1 cup
Graham cracker crumbs
1/2 cup
Butter, unsalted
2 cups
Heavy cream
1 8 ounce package
Neufchatel cream cheese
1 1/4 cups
Sour cream, light
1
packet Gelatin, unflavored
1/2 cup
Water