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Cherry Muffins with Graham Crumb Streusel

Barry C. Parsons
  • 50 minutes
  • Serves 12

INGREDIENTS

24

Cherries, fresh pitted

2

Eggs, large

1/4 tsp

Almond extract

2 tsp

Baking powder

3 tbsp

Brown sugar

2 1/3 cups

Flour

1 cup

Sugar

1 tsp

Vanilla extract

1/3 cup

Oil

1/3 cup

Graham cracker crumbs

1/4 cup

Butter

3/4 cup

Milk