INGREDIENTS
2 cups
Mulberries, fresh
1
Of 1 lemon, zest & juice
3
Eggs, large
2 tsp
Baking powder
1/2 tsp
Cinnamon
1 1/2 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract, real
1/2 cup
Whole wheat flour, white
1/4 cup
Olive oil
1 cup
Yogurt, Plain low-fat or non-fat