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Chocolate Boxes with Raspberry Mousse

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3

squares chocolate candy coating

48

dark chocolate thin mints (square shape)

2 6 ounce packages

fresh raspberries

1 cup

sugar

1

envelope unflavored gelatin

3 tbsp

cold water

3 tbsp

boiling water

1 tbsp

lemon juice

1 cup

whipping cream, whipped

Garnish: fresh mint sprigs