Hearty Italian Soup with Parmesan-Pepper Cornbread Biscotti

INGREDIENTS

1 16 ounce package

mild Italian sausage

2 tsp

olive oil

large onion, diced

garlic cloves, minced

1 48 ounce container

chicken broth

2 15 ounce cans

cannellini beans, drained and rinsed

2 14.5 ounce cans

diced tomatoes

1 tsp

dried Italian seasoning

1 5 ounce package

baby spinach

1/4 cup

chopped fresh parsley

1/4 cup

chopped fresh basil

Freshly shaved Parmesan cheese

Parmesan-Pepper Cornbread Biscotti