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Instant Pot French Dip

Rachael Yerkes
  • 102 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

Chuck, Roast

1

Bay leaf

1 tsp

Garlic

1/2 tsp

Garlic powder

1

Onion

2 tbsp

Onions, dry

1/2 tsp

Oregano, dried

1

Parsley

1/4 tsp

Thyme, dried

2 cups

Beef broth

1

Au jus sauce

1/3 cup

Soy sauce

2 tbsp

Worcestershire sauce

1 tsp

Black pepper

2 tbsp

Brown sugar

1 tsp

Kosher salt

1 tbsp

Olive oil

6

Soft rolls

1 tbsp

Butter

6

slices Provolone cheese

1/4 cup

Red wine

!The Rest