INGREDIENTS
2 1/2 lb
Chuck, Roast
1
Bay leaf
1 tsp
Garlic
1/2 tsp
Garlic powder
1
Onion
2 tbsp
Onions, dry
1/2 tsp
Oregano, dried
1
Parsley
1/4 tsp
Thyme, dried
2 cups
Beef broth
1
Au jus sauce
1/3 cup
Soy sauce
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tbsp
Brown sugar
1 tsp
Kosher salt
1 tbsp
Olive oil
6
Soft rolls
1 tbsp
Butter
6
slices Provolone cheese
1/4 cup
Red wine
!The Rest