INGREDIENTS
5
Plums, pitted and cut into 1/4-inch slices, black
5
Plums, pitted and cut into 1/4-inch slices, red
1
Egg yolk, large
1 cup
Apricot jam
1 tbsp
All-purpose flour
2 tbsp
Sugar
2 tbsp
Almonds, skin-on toasted
1
sheet Puff pastry, frozen
1 tbsp
Heavy cream