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Striped Plum Tart

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

5

Plums, pitted and cut into 1/4-inch slices, black

5

Plums, pitted and cut into 1/4-inch slices, red

1

Egg yolk, large

1 cup

Apricot jam

1 tbsp

All-purpose flour

2 tbsp

Sugar

2 tbsp

Almonds, skin-on toasted

1

sheet Puff pastry, frozen

1 tbsp

Heavy cream