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Layered Pumpkin Cheesecake

Betty Crocker Kitchens
  • 635 minutes
  • Serves 16

INGREDIENTS

1 1/2 tsp

Ginger, ground

1 cup

Pumpkin, canned

4

Eggs

1/4 cup

Butter or margarine

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1 1/2 cups

Sugar

32

gingersnap cookie crumbs

4

packages (8 oz each) cream cheese