INGREDIENTS
1 cup
Blueberries
2
Eggs, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Walnuts
5/8 cup
Butter
1/2 cup
Yogurt, plain low-fat