INGREDIENTS
1 1/2 cups
all-purpose flour
1 cup
sugar
3 tbsp
cocoa powder
1/4 cup
neutral oil (I used vegetable oil)
1 cup
cold milk (use water or any nut milk for a vegan chocolate cake)
1 tsp
baking soda
1 tsp
vanilla extract
1 tbsp
white vinegar / apple cider vinegar / lemon juice
1 pinch
salt