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Crêpe Suzette Crêpe Cake

Shanna
  • 2018 minutes
  • Serves 10

INGREDIENTS

Makes 26-30 crepes

4 cups

crepe mix (My favorite crepe mix from World Market)

8

eggs

1 cup

sugar

Zest of 4 small oranges

4 tbsp

Grand Marnier, or other orange liqueur

3 cups

milk

1 cup

Lorina orange soda (from World Market)

1 cup

orange juice (freshly squeezed if possible)

6 tbsp

Butter – melted for the crepes.

2 cups

Makes approx

1 cup

orange juice

1 cup

Lorina blood orange soda

2 sticks

butter

2/3 cup

sugar

2 tbsp

orange zest

2 tbsp

Grand Marnier, or other orange liqueur

1 tbsp

arrowroot starch

3

oranges sliced into rounds

4 cups

Makes approx.

1 1/4 cups

whole milk

3

egg yolks

1/4 cup

sugar

2 tbsp

flour

Seeds from one vanilla bean

2 cups

heavy cream

2 tsp

vanilla extract

1/3 cup

powdered sugar