INGREDIENTS
Makes 26-30 crepes
4 cups
crepe mix (My favorite crepe mix from World Market)
8
eggs
1 cup
sugar
Zest of 4 small oranges
4 tbsp
Grand Marnier, or other orange liqueur
3 cups
milk
1 cup
Lorina orange soda (from World Market)
1 cup
orange juice (freshly squeezed if possible)
6 tbsp
Butter – melted for the crepes.
2 cups
Makes approx
1 cup
orange juice
1 cup
Lorina blood orange soda
2 sticks
butter
2/3 cup
sugar
2 tbsp
orange zest
2 tbsp
Grand Marnier, or other orange liqueur
1 tbsp
arrowroot starch
3
oranges sliced into rounds
4 cups
Makes approx.
1 1/4 cups
whole milk
3
egg yolks
1/4 cup
sugar
2 tbsp
flour
Seeds from one vanilla bean
2 cups
heavy cream
2 tsp
vanilla extract
1/3 cup
powdered sugar