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Apple-Brandy Strudel

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

Apple, red

1/2 cup

Golden raisins

1/4 cup

Prunes, pitted

1/4 cup

Honey

1 tsp

Cinnamon, ground

1

Confectioners' sugar and whipped cream

5

sheets Phyllo dough

1/2 tsp

Salt, coarse

1 cup

Breadcrumbs, dried

1/2 cup

Butter, unsalted

2 tbsp

Armagnac or other good-quality brandy