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Red Wine Chocolate Cupcakes

Julie, Table for Two
  • 40 minutes
  • Serves 12

INGREDIENTS

6 tbsp

unsalted butter, (room temperature)

3/4 cup

dark brown sugar, (packed)

1/4 cup

granulated sugar

1

large egg + 1 large egg yolk, (room temperature)

3/4 cup

red wine, (any kind you like)

1 tsp

vanilla extract

1 cup

+ 1 tbsp. all-purpose flour

1/2 cup

Dutch cocoa powder

1/8 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

salt

1/4 tsp

ground cinnamon

1/2 cup

mascarpone cheese

1/2 cup

chilled heavy whipping cream

2 tbsp

granulated sugar