INGREDIENTS
1/2 cup
Carrots
1/4 tsp
Ginger, powder
1/2 cup
Pineapple
1/2 cup
Almond milk
1/2 cup
Coconut cream
7/16 cup
Maple syrup
1 tsp
Baking powder
1/2 cup
Brown rice flour
1/4 tsp
Cinnamon
1/2 cup
Oat flour
1/4 tsp
Salt
3/4 tsp
Vanilla
1 tbsp
Flax seeds, ground
1 handful
Walnuts