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Gluten-Free Vegan Carrot Cake Pancakes

Michelle Blackwood
  • 22 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Carrots

1/4 tsp

Ginger, powder

1/2 cup

Pineapple

1/2 cup

Almond milk

1/2 cup

Coconut cream

7/16 cup

Maple syrup

1 tsp

Baking powder

1/2 cup

Brown rice flour

1/4 tsp

Cinnamon

1/2 cup

Oat flour

1/4 tsp

Salt

3/4 tsp

Vanilla

1 tbsp

Flax seeds, ground

1 handful

Walnuts