INGREDIENTS
4 tbsp
Blueberries or cranberries, dried
2 1/4 cups
Almond milk
2 cups
Rolled oats, gluten-free
2 tbsp
Almond butter
4 tbsp
Maple syrup, pure
1 1/2 tsp
Baking powder
1 tsp
Cinnamon, ground
1 pinch
Sea salt
1 tsp
Vanilla
4 tbsp
Almonds
1 tsp
Flax seeds, ground