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Cinnamon Almond Baked Oatmeal (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Amie Valpone
  • 35 minutes
  • Serves 6

INGREDIENTS

4 tbsp

Blueberries or cranberries, dried

2 1/4 cups

Almond milk

2 cups

Rolled oats, gluten-free

2 tbsp

Almond butter

4 tbsp

Maple syrup, pure

1 1/2 tsp

Baking powder

1 tsp

Cinnamon, ground

1 pinch

Sea salt

1 tsp

Vanilla

4 tbsp

Almonds

1 tsp

Flax seeds, ground