INGREDIENTS
2
Eggs
3 1/2 oz
Almond paste
1
jar Bonne maman apricot preserves
1 tsp
Almond extract
2 tsp
Baking powder
2 1/2 oz
Brown sugar, packed
5 1/4 oz
Granulated sugar
1 tsp
Sea salt, coarse
1 3/4 oz
Almonds
10 oz
Butter, salted
5 5/8 oz
Whole milk
8 1/2 ounces (2 cups, spoon and level) all-purpose flour, plus extra for pan