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Apricot Almond Coffeecake

brighteyedbaker.com
  • 50 minutes
  • Serves 9

INGREDIENTS

2

Eggs

3 1/2 oz

Almond paste

1

jar Bonne maman apricot preserves

1 tsp

Almond extract

2 tsp

Baking powder

2 1/2 oz

Brown sugar, packed

5 1/4 oz

Granulated sugar

1 tsp

Sea salt, coarse

1 3/4 oz

Almonds

10 oz

Butter, salted

5 5/8 oz

Whole milk

8 1/2 ounces (2 cups, spoon and level) all-purpose flour, plus extra for pan