INGREDIENTS
3
Apples
1
Lemon, zest of
6
egg whites
1
squeeze Lemon juice
1/2 tsp
Cinnamon
2 tsp
Cinnamon, ground
100 g
Gluten-free flour
1 tbsp
Icing sugar
250 g
Icing sugar
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Vanilla extract
160 g
Almonds, ground
2 tbsp
Butter
200 g
Butter
160 g
Ricotta