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Favoreats

Favoreats LLC

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Gluten-free apricot almond upside down cake

oh honey bakes
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

5

Apricots, pitted and cut into 1/4-1/2 inch thick slices

4

Egg yolks

7 oz

Almond paste

1 tsp

Almond extract

1 tsp

Baking soda

3 tbsp

Brown sugar

2 cups

Gluten free all-purpose flour

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Sour cream