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Raspberry & rhubarb breakfast muffins

kitsch-kitchen.blogspot.com
  • 20 minutes
  • Serves 9 to 12

INGREDIENTS

285 g

unbleached plain flour

135 g

sugar

1 tbsp

sugar

2 1/2 tsp

baking powder

salt

85 g

butter

Finely grated lemon zest

125 milliliters

milk

65 milliliters

yoghurt

2

large eggs , at room temperature

1 1/2 tsp

vanilla extract

1 cup

frozen raspberries

1/2 cup

finely chopped rhubarb

1/4 tsp

ground cinnamon

freshly ground nutmeg