INGREDIENTS
285 g
unbleached plain flour
135 g
sugar
1 tbsp
sugar
2 1/2 tsp
baking powder
salt
85 g
butter
Finely grated lemon zest
125 milliliters
milk
65 milliliters
yoghurt
2
large eggs , at room temperature
1 1/2 tsp
vanilla extract
1 cup
frozen raspberries
1/2 cup
finely chopped rhubarb
1/4 tsp
ground cinnamon
freshly ground nutmeg