INGREDIENTS
2 cups
all purpose flour
1 cup
yellow cornmeal
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
3/4 cup
Greek yogurt
1/2 cup
white sugar
1/2 cup
whole milk
8 tbsp
unsalted butter (melted and cooled)
2
large eggs
1 can
whole corn kernels, drained
1 cup
blueberries
1/2 cup
salted butter (softened)
2 tbsp
honey
1 tsp
cinnamon