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Vegan Avocado Ice Cream

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves

INGREDIENTS

2

Avocados, medium ripe

1 can

Coconut milk, full fat

1 can

Coconut milk, light

2 tsp

Vanilla extract

1 11.25 ounce can

[aflink u="http://amzn.to/28yhero"] coconut condensed milk [/aflink]